A recipe I want to try for a dip!
One head cauliflower, broken up into pieces and roasted (spray with Coconut oil). Roast cauliflower at 450°F for 20 minutes. Then add all ingredients to blender including 3 cloves garlic, juice of one lemon, grated zest of one orange, 1/2 tsp salt and some spices of your choice (add a little chipotle seasoning and a dash of coconut aminos). Blend it until smooth. If needed add a little water while blending.
